LEM BigBite #12 vs. #22: Which Meat Grinder Fits Your Workload?

Updated September 27, 2026

The LEM BigBite #12 and #22 are serious electric meat grinders, but they suit different processing volumes. The #12 is easier to accommodate for moderate household and seasonal work. The #22 offers more capacity for larger harvests and frequent high-volume sessions. Buy from your real batch size, not simply the largest motor available.

Choose the #12 for moderate batches

The LEM #12 BigBite Meat Grinder is a practical choice for households processing bulk purchases, a garden-season supply of meat recipes, or occasional game. Its smaller size and lower weight make it easier to move and store than larger grinders while still providing substantial home-processing capability.

Choose the #22 for larger harvests

The LEM #22 DualGrind BigBite Meat Grinder is better suited to larger batches and users who place a premium on throughput. Its larger head and DualGrind configuration can streamline certain workflows, but the machine requires more storage, counter strength, and cleaning effort.

Throughput depends on preparation

Published grinding rates are measured under particular conditions. Actual output changes with meat temperature, trimming, cube size, plate selection, fat and connective tissue, feed consistency, and operator pace. Keep meat and removable grinder parts cold, trim tough sinew, and cut pieces that feed without force.

Think beyond horsepower

• Grinder dimensions and weight
• Feed-throat and pan capacity
• Included plates, knife, stomper, and stuffing tubes
• Compatibility with mixers, stuffers, and other attachments
• Cleaning access and replacement parts
• Electrical requirements, warranty, and intended duty cycle

Food safety and operating practices

Keep raw meat cold and work in manageable batches. Wash, rinse, and sanitize food-contact components according to the manual, then dry them completely before storage. Never reach into the feed throat; use the supplied stomper. Unplug the grinder before assembly, disassembly, clearing a jam, or cleaning.

Which model is right?

Choose the #12 if you want a capable grinder for moderate batches and need to move or store it between uses. Choose the #22 if larger game harvests, repeated processing days, or higher throughput justify its extra size and cost.

Both models are currently active. Compare the latest product specifications and included accessories before buying, because bundles and model details can change.

For current grinding options, browse the meat grinders. If the task is deli-style slices rather than ground meat, compare electric meat slicers instead. For making links after grinding, see the sausage stuffers.