Sausage Stuffers

Manual or electric sausage stuffer?

A manual sausage stuffer uses a hand crank to move the piston. Our 25 lb. LEM Big Bite Dual Gear Stuffer offers two gear speeds: one for raising the piston and another for controlled stuffing. It does not need an electrical outlet.

An electric sausage stuffer, also called a motorized sausage stuffer, drives the piston with a motor. The LEM motorized models below include variable-speed control and a foot pedal, letting you control the filling rate while guiding the casing.

Choose capacity around your usual batch

• 10 lb. sausage stuffer: the smallest motorized capacity in this collection, for shoppers who prefer smaller fills.
• 20 lb. motorized stuffer: more cylinder capacity before you stop to refill.
• 25 lb. dual-gear manual stuffer: hand-cranked operation for larger fills without motor power.
• 30 lb. motorized stuffer: the largest cylinder capacity offered here.

Capacity is the amount the cylinder holds, not an hourly production rating. Before ordering, check the model's dimensions, operating clearance and handling requirements against your work area.

Match the stuffing tube to your casing

Compare each product's included tube sizes with the casings you plan to use. LEM specifically does not recommend the 25 lb. Dual Gear Stuffer for snack sticks. For small-diameter sausage, confirm compatibility in the exact model's instructions rather than choosing on capacity alone.

Complete your meat-processing setup

A stuffer fills casings; it does not grind meat. Browse our Meat Grinders for that step, or visit Meat Processing for the wider equipment range. A sausage linker is a different tool that divides filled casings into links, not a substitute for a stuffer.

Follow the manufacturer's setup and cleaning instructions. Stuffing alone does not preserve meat or make sausage shelf-stable.