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Emergency Food Preparation and Storage: Your Essential Emergency Food Supply Products

Plan the full path from fresh ingredients to properly stored food. Compare food-preparation and preservation equipment for garden harvests, wild game, bulk purchases and everyday meal preparation. Choose the process first, then the machine, packaging and storage conditions that process requires.

Buying and planning guide

Choose a preservation method

Compare food dehydrators and freeze dryers when removing moisture is appropriate to the food. Warm-air drying and freeze drying are different processes with different power, space and maintenance needs. Neither automatically sterilizes food or guarantees a particular shelf life.

Prepare the ingredients

Our meat-processing collection includes grinders, mixers, slicers, sausage stuffers and related equipment. Select by the actual task and batch size rather than buying a machine on motor power alone. Leave room for safe loading, cleaning and separation of raw and ready-to-eat foods.

Match packaging and cold storage

Use vacuum sealers with compatible bags for the intended application. Vacuum packaging does not make perishable food shelf-stable and a jar-sealing attachment does not replace tested canning. Our refrigeration collection contains commercial-style refrigerators; check dimensions, electrical requirements and the intended installation.

Build a repeatable workflow

Consider preparation time, usable batch capacity, cleanup, consumables and operating costs as well as purchase price. Follow tested guidance from the National Center for Home Food Preservation, and use the appliance manufacturer's instructions alongside the correct food-safety process.