Meat Grinders

Choose your grinder by batch size and grinding method

• LEM #12 BigBite, 0.75 HP: a starting point for frequent home meat processing when you want to compare a smaller head size and lower motor power with the larger models.
• LEM #22 DualGrind BigBite, 1 HP: its double-edged knife and two-plate system perform two grinds in one pass. Compare this design if reloading meat for a second grind is a bottleneck in your workflow.
• LEM #32 BigBite, 1.5 HP: the largest head size and highest motor power in this collection, worth comparing for larger processing batches.

Horsepower is one comparison point, not a guaranteed processing speed. Meat temperature, trimming, plate selection and feeding technique affect results. Check each model's dimensions and weight against your counter, storage space and ability to move the machine safely.

Check plates, attachments and power before buying

Choose grinding plates for the texture you want, and verify the included accessories on the exact product. Head-size compatibility matters: do not assume an attachment for one BigBite size fits another. These are powered machines, not manual or battery-operated grinders; check the specified electrical supply and follow the manufacturer's operating instructions.

For business use, confirm that the exact machine meets your workload and local requirements. A powerful motor or heavy-duty construction alone does not establish commercial suitability.

Complete your meat-processing workflow

A grinder prepares the meat; a dedicated sausage stuffer gives you a separate casing-filling step. Browse the broader Meat Processing collection for stuffers, mixers and related equipment, then use vacuum sealers to portion and package your finished batches for appropriate refrigerated or frozen storage.

Keep meat cold during preparation, use the supplied meat stomper rather than your hands, and unplug the grinder before disassembly or cleaning. Follow the exact model's manual for safe operation, cleaning and storage.