

LEM MaxVac Pro vs Pro Plus: Choose Best One For Your Needs
LEM MaxVac Pro vs Pro Plus: Buyer’s Guide for Preppers & Hunters
Comparing the LEM MaxVac Pro and the LEM MaxVac Pro+? This guide focuses on what matters for serious food storage—vacuum pull, pump type, chamber size, duty-readiness, and who each model is best for—so you can choose with confidence and start sealing today.


Side-by-Side Spec Comparison
tl;dr: both are chamber sealers (great for sealing liquids). The Pro+ is a heavier, near-commercial unit with an oil pump and higher vacuum (29.5"Hg) for marathon days. The Pro is lighter, maintenance-free, and easier to live with on a countertop while still offering strong vacuum (~28"Hg) and dual seals.
What this means for preppers & hunters
Bulk processing & throughput
If you process full animals, bulk meat buys, or wet marinades in one session, the Pro+ oil pump is built to run and run. The Pro keeps pace for frequent home batches without oil changes—and it still handles liquids thanks to the chamber design.
Seal integrity & vacuum margin
The Pro+ reaches ~29.5"Hg and uses dual seals (3 mm & 1 mm). The Pro’s dual 2.5 mm seals and ~28"Hg-equivalent vacuum are excellent for long storage; the Pro+ simply adds more headroom for the most demanding loads.
Footprint, weight & where it lives
The Pro (~22.5 lbs) is far easier to move and store than the ~88 lb Pro+. If you don’t have a permanent workstation, the Pro is the practical daily driver; the Pro+ belongs on a dedicated bench.
Which should you buy?
Choose the MaxVac Pro if you:
- Seal frequently at home and want a maintenance-free, countertop-friendly unit.
- Need to seal liquids (soups, stews, marinades) without fuss.
- Prefer lighter weight with strong performance and dual seals.
Choose the MaxVac Pro+ if you:
- Regularly do marathon processing days and want oil-pump stamina.
- Want maximum vacuum (29.5"Hg) and near-commercial durability.
- Have a dedicated workspace for a heavier, larger machine.
FAQ: LEM MaxVac Pro vs Pro Plus
Can both models seal liquids?
Yes. As chamber sealers, both handle soups, stews, and marinades without drawing liquid into the pump.
What’s the real-world difference between the pumps?
The Pro’s maintenance-free pump is easy to own and great for frequent home use. The Pro+ oil pump is designed for prolonged, continuous operation and pulls a slightly stronger vacuum (up to 29.5"Hg).
Do they use different bags?
Both use smooth chamber-vac bags (not the textured edge-sealer rolls). Check sizes: up to 11" wide for Pro, up to 10" wide for Pro+.
Which is better for hunters sealing a full animal in one go?
The Pro+. Its oil pump endurance, higher vacuum, and rugged build suit big, back-to-back batches.
Which is easier to keep on the counter?
The Pro. It’s much lighter and shorter, so it’s easier to move and store while still offering robust performance.
Final thoughts & call to action
For a lighter, zero-maintenance chamber sealer that still crushes day-to-day prep, choose the MaxVac Pro. If you want near-commercial endurance and maximum vacuum for marathon sessions, step up to the MaxVac Pro+.
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