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Cider: Making, Using & Enjoying Sweet & Hard Cider

$21.39

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Learn how to turn a fruit harvest into sweet or hard cider and find ways to use what you make. This printed reference complements a home pressing setup.

Product details

  • Cider: Making, Using & Enjoying Sweet & Hard Cider
  • Authors shown on the book: Annie Proulx and Lew Nichols
  • Printed book; press and ingredients are separate

Choose the correct part or setup

Choose this guide for cider-making methods and uses for the finished cider. Plan the necessary pressing and fermentation equipment separately and follow the process appropriate to your batch.

Shipping

Standard shipping to the contiguous United States is $14.95 for this shipping group and is calculated at checkout. Shipping can be combined with charges for other suppliers or shipping groups. Ships directly from the supplier. Supplier processing is usually 3–5 business days; assembly, finishing and peak-season demand can extend preparation time. Alaska, Hawaii and territories are not included in this shipping offer.

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