The Big Book of Cidermaking — Christopher & Kirsten K. Shockey
Move from pressing juice to planning the cider you want to make. This guide explains fermentation choices and techniques for both beginners and home cidermakers developing their own styles.
Product details
- Authors: Christopher Shockey and Kirsten K. Shockey
- Covers sweet, dry, farmhouse, hopped and other cider styles
- Includes step-by-step fermentation guidance and recipes
- Discusses starting with fresh apples or purchased juice
Choose the correct part or setup
This is a printed book, not a cider-making kit. Presses, vessels, ingredients and other equipment are sold separately. Use it to understand the process and plan equipment around the style and batch size you want.
Shipping
Standard shipping to the contiguous United States is $14.95 for this shipping group and is calculated at checkout. Shipping can be combined with charges for other suppliers or shipping groups. Ships directly from the supplier. Supplier processing is usually 3–5 business days; assembly, finishing and peak-season demand can extend preparation time. Alaska, Hawaii and territories are not included in this shipping offer.